A vastly popular variety in many markets. Satsuma has rooted itself so deep into the fresh fruit business that in some countries a Christmas holiday season without Satsumas is unthinkable. Its puffy and easy to peel form make Satsuma a perfect snack for fruit lovers of all ages. Despite its popularity Satsuma remains one of the most delicate fruits to handle. If not picked, packed and shipped with delicacy, Satsuma can produce unwanted results for shippers and receivers. At Özler we have 30 years of experience working with this tricky variety. Available mostly in 52-80mm. Recommended period for export is week 43 to week 50.