Clementine remains one of the more difficult varieties to grow in Adana where it is extremely humid. But good quality Clementine always has its buyers in both domestic and export markets. Adana clementine on the outside can be a bit less orange than a Spanish clementine. But it still eats better than a Satsuma and peels easier than a Fremont. Available mostly in 52-80mm.
Recommended period for export is week 46 to week 50.