Quality & Safety

 

Özler Quality: Growing the safest and the best quality produce for the consumer. Going out of our way for full consumer and client satisfaction…

Özler Ziraat’s 4 generation production and 25 year packing and exporting experience is the secret behind Hasat quality. On its 600 hectare GLOBALGAP certified production area, Özler combines experience, technology, and efficiency to produce the best quality fruits in the Çukurova area. What separates Hasat from other leading brands is that Özler Ziraat production constitutes a large part of all Hasat produce.

Hasat quality starts at Harvesting. Expert harvesting teams observe the ideal climate, field, and logistic conditions to ensure that our clients receive the quality they are used to.
Immediate primary selection at the orchards is another reason to Hasat’s superior quality. Hasat produce goes through a primary selection immediately at the orchards before they are delivered to the packing station. At the packing station, experienced quality control and packaging teams select the best quality fruits to be shipped to their final destinations.
In order to maintain customer satisfaction at the highest level, Özler utilizes the fastest, safest, and the most economic logistic methods, while employing its own staff at all loading points.

GLOBALGAP

GLOBALG.A.P. is a non-profit making organization that sets standarts for the certification of agricultural products around the globe. Its members create incentives for agricultural producers worldwide to adopt safe and sustainable practices to make this world a better place to live in for our children. Its mission is to work on the continous improvement of Good Agricultural Practices at farm level to ensure confidence in the safe and sustainable production of food for the benefit of consumers and environment.

ISO 22000:2005

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.