The fruit is a natural source of many minerals and vitamins. Apricot contains beta carotene, a provitamin of Vitamin A. Recommended for patients with intestine problems, the apricot fruit is known to reduce the risk of developing heart disease and cancer. With its rich fiber concentration dried apricots are widely recommended for people on diet.Collected in late May, fruit weight reaching 120 grams, pink-cheeked, fruit flesh orange, sweet, apricot genus.